Sample Preparation Techniques for Soil, Plant, and Animal Samples by Miodrag Micic

Author:Miodrag Micic
Language: eng
Format: epub
Publisher: Springer New York, New York, NY

Mixture of oils

Chloroplast trnL intron

Lab-on-a-chip capillary electrophoresis system

[90]

Oils blended in olive oil

rbcL

CE and CE-SSCP

[91]

Olive oil

PIP

Real-Time PCR

[92]

Vegetable oils

SSR

HRM

[45]

CE capillary electrophoresis, CE-SSCP single strand conformation polymorphism, HRM high resolution melting

3.2 Must and Wine

Economically, the wine sector is one of the most important agricultural activities worldwide. The protection of local and regional wines with designation of origin (DO) is essential for authenticity purposes, protecting consumers against fraud. Wine is, among other products, one of the most susceptible to food adulterations, even though there is specific legislation protecting its authenticity. The main adulterations found in wine are:1.Sugaring (chaptalization);

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.